The kebab picnic at Danube

Getting started



Victor



Ever tried the Azeri style shahslyk? First comes egg-plant,



...then tomato, which is followed by Bulgarian pepper (shirin bibar; the latter is not in the picture though, but believe me - we enjoyed it too!!!)



Egg-plant must be prepared on the very flame to get its skin burnt.



In Azerbaijan, this type of kebab is called "gara-gyrmyzy" (black-red). On the picture you can see that the flame kind of "licks" the egg-plant and gets its skin burnt.



Danube is always beautiful. Especially during Golden Autumn.



And then comes lamb. The best pieces are antricot and leg.



No comments!



Everybody is busy before the cruel verdict is ruthlessly pronounced to shashlik!



How does it smell?



And now?



The last pieces are getting done, and then potato is buried in the coal and ash.