~*Princess Make-Up*~
~*Princess Make-Up-For You To Wear*~
~*Lipstick Help*~ *To stop lipstick from bleeding, use a lipliner, or apply foundation over the lips first. * If you have big lips, use muted colours such as purples, browns and bronzes. * If you have small lips, avoid dark colours. * Professionals prefer to use a brush for lipstick application. Brushes generally allow you to use much less lipstick. The colors that suit you are: * Light blondes can use wines, berry's and mauves. They also suit cappuccino colours. * Golden blondes should use corals, apricots or peachy hues. * Blondes with olive skin tones are best suited to warm peaches, browns or terracotta's. * Brunettes suit terracottas, cinnamon's and brown tinted reds. * Red heads can use warm terracotta colours, cinnamon's and peachy browns.
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Lipstick Help*~
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Princess Lipstick*~
~*Princess Lipgloss*~
~*Princess*~ Lipstick (gives 2 lipsticks) Phase A 1 Tbsp. (15 ml) Castor Oil (Ricinus Oil) ½ tsp. (1 g) D & C Pigments 1/2 tsp. (1g) Mica Pigments Phase B ½ tsp. (1.7 g) White Beeswax ½ tsp. (1 g) Carnauba Wax 1/4 tsp. (1.3ml) Vitamin E Acetate 1/8 tsp. (0.5 g) Vaseline Phase C 2 drops Paraben-DU or Grapefruit Seed Extract Add phase A into a heat resistant glass jar and stir until well mixed. Add phase B to phase A and heat it up to a maximum of 170oF or 77oC (by placing it in a hot water bath or microwave) to melt it slowly. Remove it from the heat. Important: do not overheat it, you may destroy the active ingredients! Add phase C and pour the mixture now carefully but in one drive into the lipstick mold that has previously be moisten with a little plant oil. If the mixture has become to sticky, just melt it again. Let the lipstick harden for a minute and place it then in the refrigerator for about two hours. If you do not like the color you can melt the lipstick again and create a different color.
~*Princess*~Lipgloss Phase A 1 Tbsp. (15 ml) Castor Oil 1 tsp. (3.4 g) White Beeswax 1/8 tsp. (0.25 g) D&C Pigment or 1/4 - 1/2 tsp. (0.5-1g) Mica Pigment Phase B 2 drops Paraben-DU or Grapefruit Seed Extract 2 - 3 drops Food Flavoring (eg. Vanilla, Strawberry) Add phase A into a heat resistant glass jar and heat it up to a maximum of 150oF or 67oC (by placing it in a hot water bath or microwave) to melt it slowly. Remove it from the heat. Add now phase B and stir well. While still liquid, pour the mixture into a small jar with a tight lid. You can use it as soon as it has become solid.