From the kitchen of: Rudy and Liz | ||||||||||||||||||||||||||||||
Oliebollen | ||||||||||||||||||||||||||||||
Serves the whole family | ||||||||||||||||||||||||||||||
Quantity/Servings: | ||||||||||||||||||||||||||||||
Ingredients: | ||||||||||||||||||||||||||||||
2 cups flour 1 package yeast 3/4 cup lukewarm milk 1 egg 2/3 cup raisens 1 tablespoon mixed candied fruit, chopped 1 tart apple, peeled, cored and minced grated peel of 1/2 lemon pinch of salt |
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A treat for Leah! | ||||||||||||||||||||||||||||||
Preparation: | Special Family Days Holidays More Photos Maps Emily's Page Leah's Page Jack's Page |
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Pets A Recipe Mom at Greenspring Sinterklaas The Dutch Language Dutch Castles Delft |
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1) soften yeast in milk - let stand until bubbles form 2) combine all ingredients, add yeast 3) let dough rise for 1 hour 4) shape into balls with 2 tablespoons dipped into oil and drop into hot oil (350) a few at a time 5) fry until puffed and golden brown - dry on brown paper 6) shake on powdered sugar - serve warm |
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Home | ||||||||||||||||||||||||||||||
Serving Suggestion: | ||||||||||||||||||||||||||||||
It is a tradition to make this on New Year's Eve. | ||||||||||||||||||||||||||||||