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You Are Cordially Invited to a Fork Luncheon
at No. 25 Durham Square
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M E N U

Leek and Mushroom Tart
Guinea Fowl with Roast Pumpkin and
Pancetta in a Madeira Sauce
Lobster Bisque with Brandy Cream


And, for Dessert
Individual Tiramisu Gateaux
or
Black Forest Charlotte

Your Co-Hosts
Flotsam ~ Jetsam ~ Miss Susan Leg

The Chef
M. Rouen
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