Whisk the eggs. Add little salt and mix well. Heat a little oil in a large flat pan (tava) and pour the egg mixture. When both the sides are cooked, remove from heat. Cut the omelette into small squares. Set aside.
Cook the spinach with little water and salt. After it is cooked, grind it into a smooth paste. Heat the oil in a pan and fry the ginger, garlic, green chilies and onions. Then add the tomatoes and ground spinach paste and cook for about 10 minute or until the gravy becomes thick. Add the omelette squares and continue to cook for 5 minutes in a low heat. Serve hot.