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Tangy
Yogurt Dip
INGREDIENTS
1 cup nonfat plain yogurt
1 to 2 teaspoons prepared horseradish
1/2 cup picante sauce - I use Pace
DIRECTIONS
Combine all ingredients in a bowl.
Cover and refrigerate at least 1 hour.
Great with tortilla chips or fresh vegetables. Can be used as a dressing for green salads.
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