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Taco
Stew ingredients 2 lbs. stew meat or ground meat (beef, turkey or pork)1 onion chopped 2 cans hominy 2 cans pinto beans 2 cans Rotel tomatoes 1 package Taco Seasoning 1 1/2 cups chicken broth 1 1/2 cups water directions In a large pot over medium high heat, combine the ground beef and onion and sauté for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat. Next, stir in the hominy, beans, tomatoes, taco seasoning, broth and water. Mix well, reduce heat to medium and allow to heat through, about 15 minutes. |
