THE
FIRST STEP TOWARDS ENSURING A SUCCESSFUL PARTY IS TAKING HONEST STOCK OF
YOUR RECOURSES. HOW BIG YOUR KITCHEN IS SETS THE LIMITATIONS - CONSIDER
OUTDOOR COOKING ON A GRILL - IF YOUR SPACE IS LIMITED. TODAY MORE MEN
AND WOMEN WORK, THEN EVER BEFORE, AND ALLOT MORE ATTENTION IS PAID TO
DIET. ADD ALL THESE FACTORS TO AN EVER PROLIFERATING CHOICE OF
CONVENIENCE FOODS FROM SUPERMARKETS AND DELICATESSENS. RESULT? DINNER
PARTIES HAVE BECOME LESS FORMAL, MORE VARIED AND INFINITELY EASIER ON
THE HOST OR HOSTESS. BUT IT IS STILL ALLOT OF ADMINISTRATION AND I HOPE
THIS CHECK LIST WILL HELP. GOOD LUCK AND DON'T BE AFRAID TO ASK
QUESTIONS |
PRINT THIS OUT
Date:_____________________
Number of Guests:__________________
Budget$_______(balance)______(balance)______(balance)______(balance)_______
_______(balance)______(balance)______(balance)______(balance)_______
Invitations:(bought)(
)_________Send no latter Than:__________
Linen: Tables
Cloths:____________ Napkins:___________
Flatware:______________
Glasses:_________ Dishes:_____________
Tables:___________
Chairs:____________ Decorations:___________
Menu:(Shopping Lists)
Appetizer(1):____________(
)Appetizer(2)____________( )Appetizer(3)_______________( )
Main Course(1)_______________(
)Main Course(2)______________( )Main Course(3)_______________( )
____________( )
_______________( ) ____________( ) _______________( )
____________( )
_______________( ) ____________( ) _______________( )
____________( )
_______________( ) ____________( ) _______________( )
________________( )
__________________( ) ___________________( ) __________________( )
Dessert:_______________( )