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Chunky
Bacon and Pepper Tomato Sauce
Ingredients:
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1lb
bacon
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2
red peppers
-
2
green peppers
-
2
large onions
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4
cloves of garlic
- can
of diced tomatoes
- can
of stewed tomatoes
- can
of diced tomatoes with chilies
- can
of tomato soup
- salt
and pepper
- sugar
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Preparation:
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1 lb. Bacon – cut off excess
fat and cut into 1 in. squares/strips
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Sauté in Dutch oven type pot
until done, but not crunchy.
Remove from pot and drain on paper towels.
Set aside. Reserve
enough bacon grease in pot to sauté vegetables.
-
Cut following veggies into 1
in. squares:
(2) red peppers (2)
green peppers (2) large onions
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mince (4) cloves of garlic
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Sauté
in reserved bacon grease until tender
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When veggies are tender, add:
(1) can of each of the following diced tomatoes,
stewed tomatoes, diced tomatoes with chilies, and tomato soup.
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Note:
if more liquid is needed, V-8 juice or tomato juice works
well
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Add salt, pepper, and some
sugar to taste.
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Sauce
needs to simmer for 15 min.
Recipe
Provided by: Dawn and Gracie
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