April 2006 Recipe 

Rueben Casserole

Ingredients:

• 1lb Corn Beef

• 1/2lb Swiss Cheese 
  (can use low-fat cheese)

• 1 can Sauerkraut, drained

• Thousand Island dressing

• 6 slices of bread, cubed 
  (you can use any bread you like)

• 4 tbsp butter, melted

Preparation:

• Heat oven to 350 degrees

• Cover the bottom of a 13X9 casserole dish with the corn beef, then sauerkraut

• Cover with Thousand Island dressing

• You can use how ever much you like, just make sure you completely cover the sauerkraut

•  Layer the dressing with Swiss cheese

• Toss the bread cubes in the melted butter and layer on the top of the Swiss cheese

• Cook in the oven until the bread is lightly toasted, 
  about 20-30 mins.   

• Serves 6-8 people

Recipe Provided by: Lisa and Marianna