Sunday, June 16, 2002
The History of Father's Day: June 19, 1910; Spokane, Washington

The idea for an official Father's Day celebration came to a married daughter, seated in a church in Spokane, Washington, attentive to a Sunday sermon on Mother's Day in 1910--two years after the first Mother's Day observance in West Virginia.
The daughter was Mrs. Sonora Smart Dodd.  During the sermon, which extolled maternal sacrifices made for children, Mrs. Dodd realized that in her own family it had been her father, William Jackson Smart, a Civil War veteran, who had sacrified--raising herself and five sons alone, following the early death of his wife in childbirth.  For Mrs. Dodd, the hardships her father had endured on their eastern Washington farm called to mind the unsung feats of fathers everywhere.  Her proposed local Father's Day celebration received strong support from the town's ministers and members of the Spokane YMCA.  The date suggested for the festivities, June 5, Mrs. Dodd's father's birthday----a mere three weeks away----had to be moved back to the nineteenth when ministers claimed they need extra time to prepare sermons on such a new subject as Father.  Father's Day, however, was not so quickly accepted as Mother's Day.  Members of the all-male Congress felt that a move to proclaim the day official might be interpreted as a self-congratulatory pat on the back.
In 1916, President Woodrow Wilson and his family personally observed the day.  And in 1924, President Calvin Coolidge recommended that states, if they wished, should hold their own Father's Day observances.  Many people attempted to secure official recognition for Father's Day.
Eventually, in 1972----sixty-two-years after it was proposed----Father's Day was permanently established by President Richard Nixon.  Historians seeking an ancient precedent for an official Father's Day observance have come up with only one: The Romans; every February, honored fathers----but only those deceased.

(Source: Extraordinary Origins of Everyday Things by Charles Panati)
Last night, we had a wonderful dinner with one of Michael's friend at our home.  Michael cook by himself.  Today, I want to spoil him, my dear loving husband.  So, I make coffee and fried bananas with cheese topping for our b'fast.  Colin gave him a cute card and novel, I didn't, instead, do the laundry and cleaning the house.  I have to make sure that he can relax while enjoying World Cup (football) on TV.   The weather was gloomy.
In the evening, three of us went for a dinner at Asmara Restaurant to enjoyed Etiophian food. 
We ordered the traditional food consists of Injera. 

Ethiopian meals are eaten without utensils.  Instead, Injera (made from a fermented sourdough batter), a spongey pancake like bread is used.  Injera is made in large circles which are used in two ways for the meal.  First, one or two Injera are placed on the bottom of a large tray.  Various stews are spooned on top in small mounds.  To eat, pieces are torn off of extra Injera and used to scoop up the food.  After the Injera are consumed, the injera that lines the tray is eaten.

Injera