Herbs and their Medicinal Properties
I am just beginning to experiment with herbs  for medicinal reasons. Because of that, this section will be brief until I get more experience with them.

Herbs have been used for their medicinal properties for thousands of years.  Many people have, or are currently, discovering the wonderful uses of herbs.

***In my own herb garden, I have been growing spearmint, peppermint, parsley, oregano, lemon balm and lavender. The lavender makes wonderful soap!





Parsley: A diuretic often used to aid circulation and in the treatment of premenstrual syndrome. Parsley also aids in digestion and freshens the breath. Used on a regular basis, it may aid in lowering blood pressure and heart rate.

Garlic: Helps in the prevention of heart disease and hypertension. Lowers cholesterol.

Chives: Use for stomach distress, increases body's ability to digest fatty foods, may help prevent heart disease and stroke. It may also be used to reduce flatulence.

Dill: May be used for mild insomnia, gastric problems, hiccups, easing colic in babies. Use Dill in moderation.

Coriander: Use for digestion and as a breath freshener.

Basil: Used for digestion and as an antispasodic as well as treatment for motion sickness.

Saffron: This herb is believed to lower the risk of heart disease.

Tarragon: Stimulates appetite, aids in digestion and may calms nerves.