| Recipes Page 2 |
| Cheryl's Brunch Casserole |
| 2 C frozen hash browns 1 c shredded cheddar cheese 2 Tbl chopped onions 1 pks sausage 1 jar sliced mushrooms 4 eggs 1/2 tsp salt 1/4 tsp pepper 3 Tbl milk Thaw potatoes and place in a greased 8x8 baking dish. Top with cheese and onions. Brown sausage and arrange over cheese. Put mushrooms on top os sausage. Mix eggs, salt, pepper, and milk and pour over other ingredients. (Can be made ahead to this point and refrigerated until needed.) Bake at 350 degrees for 30 minutes or until eggs set. Double recipe if needed. Recipe provided by Debbie Tupper. debbie@debbietupper.com |
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