Streusel Cream Cheesecake | |||||||||||||||||||||||||||||||||||||||
Quantity/Servings: | 12 | ||||||||||||||||||||||||||||||||||||||
Ingredients: | |||||||||||||||||||||||||||||||||||||||
For Batter: 1 cup Margarine 1 cup Sugar 2 eggs 1/2 teaspoon salt 2 cups flour 2 teaspoon bakind powder Cheese Filling Mixture: 2 packages (8 onz) Cream cheese 1 egg 1/2 sugar 1 teaspoon vanilla STREUSEL TOPPING: 1/4 sugar, 1/4 flour, 2 tablespoon margarine |
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Preparation: | |||||||||||||||||||||||||||||||||||||||
For batter, cream margarine and sugar. Add eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of batter into flat bottom of springform pan. Blend cheese filling ingredients. Spread evenly over batter. Spread remaining batter on top. Mix the streusel topping to a coarse crumb texture. Sprinkle the streusel on top. Enjoy !!!! hummmm |
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Bake: | 350 degrees For 45 minutes | ||||||||||||||||||||||||||||||||||||||
Comment: | |||||||||||||||||||||||||||||||||||||||
Bake for 45 minutes until golden brown. Test with a fork if it comes out clean is done. |
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Applesauce Raising Bread | |||||||||||||||||||||||||||||||||||||||
Quantity/Servings: | 8-10 | ||||||||||||||||||||||||||||||||||||||
Ingredients: | |||||||||||||||||||||||||||||||||||||||
1 cup applesauce 1/2 cup oil 1/2 cup sugar 1 3/4 cup flour 1 cup raisins 1 egg, slightly beaten 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 cup chopped nuts, optional |
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Preparation: | |||||||||||||||||||||||||||||||||||||||
In a large bowl, mix the applesauce, oil and sugar. Add the egg. Mix well. Sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg. Add to the applesauce mixture. Mix well. Fold in the raisins and nuts (optional). Pour into a sprayed 8" x 4" loaf pan. Bake for 1 hour and 20 minutes. Cool on a rack for about 30 minutes and enjoy this delicious and moist bread with some hot TEA ! Now that's what I call a special treat!!!! |
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Bake: | 325 degrees |