| Name : Mohamed Fawzy Ramadan Hassanien Birth Date: August 7, 1974, Zagazig, Egypt Nationality: Egyptian Marital Status: Married with two children (Khaled, 05-11-2005 and Marim 16-03-2009). Education: - 2004 Ph.D. Doctor of Natural Science (Dr. rer. nat) in Food Chemistry "with excellent degree" from Institute of Food Chemistry, Berlin University of Technology, Germany. - 1998 M.Sc. in Biochemistry, Faculty of Agriculture, Zagazig University, Egypt. - 1995 B.Sc. in Agricultural Sciences-Biochemistry "with excellent and honor degree", Faculty of Agriculture, Zagazig University, Egypt. Professional Activities: Editorial board (2003-to present), Chemistry: an Indian Journal. Editorial board (2003-to present), Natural Products: an Indian Journal. Peer-review (from 2003): Regular reviewer for many international highly cited journals in the field of Agricultural and Food Chemistry (e.g. J. Agric. Food Chem., J. Sci. Food Agric., J. Food Sci., Eur. Food Res. Technol., J. Food Comp. Anal., Italian J Food Sci., Phytotherapy Research.... etc) Honors and Awards: -1991-1995: Outstanding undergraduate student award awarded annually to the student with the highest GPA in the entire College of Agriculture at Zagaizg University, Egypt. -1999-2001: Scholarship totally funded (tuition and stipend) by the Egyptian govenment to pursue a Ph.D. in Food Chemistry at Berlin University of Technology (Germany). -2002-2004: Fellowship totally funded (tuition and stipend) by German Ministry of Economics and Technology to pursue a Ph.D. in Food Chemistry at Berlin University of Technology (Germany). -2002-2004: Many travel grants awarded from Berlin University of Technology (Germany) to attend international meetings and conferences. -2006: IAMZ (Zaragoza, Spain) award and travel grant to attend the international meeting on Functional Foods. -2006: Inclusion in Whos Who in Science and Engineering. -2006: DAAD (Germany) award and post-doctoral scholarship at Berlin University of Technology -2006: Abdul Hameed Shoman Prize for Young Arab Researchers in Agricultural Sciences (www.shoman.org). -2007: Inclusion in Whos Who in the World. Amman (Jordan) 07/07/2007 Enployment History: -Dec. 1995- Nov. 1998, Teaching Assistant (Demonstrator) at Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt. -Nov. 1998- Mar. 2004, Assistant Lecturer at Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt. -Nov. 1999 -Feb. 2004, Ph.D student (member of governmental mission) through a Scholarship from Egyptian Department of Higher Education, at Institute of Food Chemistry, Berlin University of Technology, Germany. -Mar. 2004- to present, Assistant Professor at Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt. Analytical and Practical Experiences: - Chromatographic Analysis (HPLC, GC/FID, GC/MS, HPTLC). - Spectroscopic Analysis (ESR, IR). - Atomic Absorption. - Amino Acid Analyzer. - Rheological Analysis (Brabender Units). - Microscopic Analysis. Teaching Experiences (under and post graduate courses): - Biochemistry. - Inorganic and organic chemistry. - Food chemistry and technology. - Lipids chemistry and technology. - Food analysis. -Chemistry and analysis of agricultural by-products. -Phytochemistry. Languages: Fluent in English and German (Deutsch), Good in French. Visited Countries: Gerrmany, Finland, USA, United Kingdam, Holland, France, Austria, and Belgium. Hobbies: Reading, Musik, Swimming, and Soccer. Address in Egypt: Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt. Tel: 002-055-2320282 or 002-0129782424. Fax: 002-055-2287567 or 002-055-2345452. Address in Germany: Technische Universtät Berlin, Institut für Lebensmittelchemie, Gustav-Meyer-Allee 25, Sekr. TIB 4/3-1 13355 Berlin, Deutschland. Tel: 0049-(0)30-314-72813. Fax: 0049-(0)30-314-72823. E-mail: hassanienmohamed@yahoo.com |
| Welcome to Dr. Mohamed Fawzy Ramadan Hassanien's Home Page |
| Curriculum Vitae |
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| Publications in international peer-reviewed journals |
| 1- Mahmoud Z. Sitohy, Salah M. Labib, Said S. El-Saadany, and Mohamed F. Ramadan (2000) Optimizing the conditions for starch dry phosphorylation with sodium mono- and dihydrogen orthophosphate under heat and vacuum. Starch/Staerke 52 (4): 95-100. 2- Mahmoud Z. Sitohy, Said S. El-Saadany, Salah M. Labib, and Mohamed F. Ramadan (2000) Physicochemical properties of different types of starch phosphate monoesters. Starch/Staerke 52 (4): 101-105. 3- Mahmoud Z. Sitohy, and Mohamed F. Ramadan (2001) Granular properties of starch phosphate monoesters. Starch/Staerke 53 (1): 27-34. 4- Mahmoud Z. Sitohy, and Mohamed F. Ramadan (2001) Degradability of different phosphorylated starches and thermoplastic films prepared from corn starch phosphomonoesters. Starch/Staerke 53 (7): 317-322. 5- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2002) Neutral lipid classes of black cumin (Nigella sativa L.) seed oil. European Food Research and Technology 214 (3): 202-206. 6- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2002) Direct isocratic normal-phase assay of fat-soluble vitamins and beta-carotene in oilseeds. European Food Research and Technology 214 (6): 521-527. 7- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2002) Proximate neutral lipid composition of niger (Guizotia abyssinica Cass.) seed. Czech Journal of Food Sciences 20 (3): 98-104. 8- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2002) Characterization of phospholipid composition of black cumin (Nigella sative L.) seed oil. Nahrung/Food 46 (4): 240-244. 9- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2002) Oil Composition of coriander (Coriandrum sativum L.) fruit-seeds. European Food Research and Technology 215 (3): 204-209. 10- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Analysis of glycolipids from black cumin (Nigella sative L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds. Food Chemistry 80 (2): 197-204. 11- Mohamed F. Ramadan Hassanien, and Joerg-Thomas Moersel (2003) Das Physalisbeerenoel: Eine neuentdeckte Quelle an essentiellen Fettsaeuren, Phytosterolen und antioxidativen Vitaminen. Fluessiges-Obst 7: 398-402. 12- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Phospholipid composition of niger (Guizotia abyssinica Cass.) seed oil. Lebensmittel-Wissenschaft und Technologie/FST 36 (2): 373-376. 13- Mohamed F. Ramadan Hassanien, and Joerg-Thomas Moersel (2003) Agro-waste products from prickly pear fruit processing as a source of oil. Fruit Processing 4: 242-248. 14- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Oil goldenberry (Physalis perviana L.). Journal of Agricultural and Food Chemistry 51 (4): 969-974. 15- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) ?Oil cactus pear (Opuntia ficus-indica L.). Food Chemistry 82 (3): 339-345. 16- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Determination of lipid classes and fatty acid profile of niger (Guizotia abyssinica Cass.) seed oil. Phytochemical Analysis 14 (6): 366-370. 17- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Lipid profile of prickly pear pulp fractions. Journal of Food, Agriculture and Environment. 1 (2): 66-70. 18- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Recovered lipid from prickly pear (Opuntia ficus-indica (L.) Mill) peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols. Food Chemistry 83 (3): 447-456. 19- Mohamed F. Ramadan, Lothar W. Kroh, and Joerg-Thomas Moersel (2003) Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions. Journal of Agricultural and Food Chemistry 51 (24): 6961-6969. 20- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2004) Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping. European Journal of Lipid Science and Technology 106 (1): 35-43. 21- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2004) Goldenberry: a noval fruit source of fat soluble bioactives. Inform 15 (2): 130-131. 22- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2004) Antiradical performance of some common and nontraditional vegetable oils. Inform 15 (8): 553-555. 23- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2005) Cape gooseberry: golden fruit of golden future. Fruit-Processing, 6: 396-400. 24-Mohamed F. Ramadan, Sharanabasappa G., Seetharram Y. N., Seshgiri M. and Joerg-Thomas Moersel (2006) Characherization of fatty acids and bioactive compounds of Kachnar (Bauhinia purpurea L.) seed oil. Food Chemsitry, 98: 395-365. 25- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2006) Mowrah Butter: Natures Novel Fat. Inform, 17-124-126. 26- Mohamed F. Ramadan, Sharanabasappa G., Seetharram Y. N., Seshgiri M. and Joerg-Thomas Moersel (2006) Profile and levels of fatty acids abd bioactive constituents in mahua butter from fruit seeds of butter cup tree (Madhuca longifolia (koenig)). European Food Research and Technology, 222: 710-718. 27- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2006) Screening of the antiradical action of vetegtable oils. Journal of Food Composition and Analysis, 19: 838-842 28- Rafaat El-Sanhoty, Afat Desoky Abd El-Maged, and Mohamed F. Ramadan (2006) Saftey assessment of genetically modified potato spunta: Degradation fo DNA in gastrointestinal tract and carry over to rat organs. Journal of Food Biochemistry, 30: 556-578 29- Ayman M. Gomaa, and Mohamed F. Ramadan (2006) Characterization of fatty acids and bioactive lipid compounds of Cistanche phelypaea. Electronic Journal of Environment, Agricultural and Food Chemistry, 5: 1306-1312. 30- Raafat Elsanhoty, Tamer Shwan and Mohamed F. Ramadan (2006) Application of artifical neural networks to develop a classification model between genetically modified maize (Bt-176) and conventional maize by applying lipid analysis data. Journal of Food Composition and Analysis, 19: 628-639. 31- Raafat Elsanhoty, Afaf D. Abd Elmaged and Mohamed F. Ramadan (2006) Safety assessment of genetically modified potato spunta: degeradation of DNA in gastrointestinal and carry over to rat organs. Journal of Food Biochemistry, 30: 556.-578. 32- Abd El-Rahman Soliman, Attya Elmakhzangy and Mohamed F. Ramadan (2006) Antiradical performance and physicochemical characterisitics of vegetable oils upon frying of French fries: A preliminary comarative study. Journal of Food Lipids, 13: 259-276. 33- Mohamed F. Ramadan, Mohamed M. A. Amer and Abd El-Rahman Soliman (2006) Corelation beween physicochemical analysis and radical scavenging activity of vegetable oil blendss as afected by frying of French fries. European Journal of Lipid Science and Technology, 108: 670-678. 34- Amer E. A. Elhanafy, Mohamed F. Ramadan, Mohamed H. Ahmed and Hany E. Showky (2006) Changes in fatty acid compsition, cholesterol content and quality attributes of bolti (Tilapia nilotica) fingerlings in relation to dietary lipid levels and source in feeding regime. Deutsche Lebensmittel Rundschau, 102: 518-522 35- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2007) Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavening activity of goldenberry (Physalis pruviana L.) juice. Journal of The Science of Food and Agriculture, 87: 452-460. |
| Oral presenations, lectures and posters in international events |
| 1- Mohamed F. Ramadan, and Joerg-Thomas Moersel. Anaylse der Neutrallipide und Phospholipide aus Koriander (Coriandrum sativum L.). 30 Deutscher Lebensmittelchemikertag und Jahreshauptversammlung der GDCh, Braunschweig (Germany), 10-12 Sep., 2001 (Poster, in German). Abstract in Lebensmittelchemie Journal, 2002, 56(2) 34-35. 2- Mohamed F. Ramadan, and Mahmoud Z. Sitohy. Degradability of different phosphorylated starches and thermoplastic films prepared from corn starch phosphomonoesters. 30 Deutscher Lebensmittelchemikertag und Jahreshauptversammlung der GDCh, Braunschweig (Germany), 10-12 Sep., 2001 (Poster). Abstract in Lebensmittelchemie Journal, 2002, 56(2) 34. 3- Mohamed F. Ramadan, and Joerg-Thomas Moersel. Anaylsis of phospholipids from African oilseeds. 24th World Congress and Exhibition of ISF (International Society for Fat Research), Berlin (Germany), 16-20 Sep., 2001(Poster). 4- Mohamed F. Ramadan, and Joerg-Thomas Moersel. Phytosterols and antioxidants vitamins from goldenberry (Physalis peruviana L.) fruit oils. A Fresh Look at Antioxidants: Food Applications, Nutrition & Health. International Conference organised by the SCI Oils and Fats Group, Fitzwilliam College, Cambridge (UK), 14-16 April, 2002 (Poster). 5- Mohamed F. Ramadan, and Joerg-Thomas Moersel. Analysis and composition of some exotic seed oils. Regionalverbandstagung (Nordost Deutschand) der Lebensmittelchemische Gesellschaft (Fachgruppe in der GDCh), Schwerin (Germany), 19 April, 2002 (Lecture). Abstract in Lebensmittelchemie Journal, 2002, 56(4) 85. 6- Mohamed F. Ramadan, and Joerg-Thomas Moersel. Direct isocratic NP-HPLC/UV assay of fat-soluble vitamins and beta-carotene in oilseeds. 31 Deutscher Lebensmittelchemikertag und Jahreshauptversammlung der GDCh, Frankfurt am Main (Germany), 9-11 Sep., 2002 (Poster). Abstract in Lebensmittelchemie Journal, 2003, 57(2) 5. 7- Mohamed F. Ramadan, and Joerg-Thomas Moersel. Zur Zusammensetzung der Lipide von Kaktusfeigen. Regionalverbandstagung (Nordost Deutschand) der Lebensmittelchemische Gesellschaft (Fachgruppe in der GDCh), Bergholz-Rehbruecke, Potsdam (Germany), 11 April, 2003 (Lecture, in German). Abstract in Lebensmittelchemie Journal, 2003, 57. 8- Mohamed F. Ramadan, and Joerg-Thomas Moersel. Oil cactus pear (Opuntia ficus-indica L.). 32 Deutscher Lebensmittelchemikertag und Jahreshauptversammlung der GDCh, Muenchen (Germany), 6-11 Oct., 2003 (Poster). 9- Mohamed F. Ramadan, and Joerg-Thomas Moersel. NP/HPLC Analysis of glycolipids from black cumin (Nigella sative L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds. 32 Deutscher Lebensmittelchemikertag und Jahreshauptversammlung der GDCh, Muenchen (Germany), 6-11 Oct., 2003 (Poster). 10- Mohamed F. Ramadan, and Joerg-Thomas Moersel. Lipid classes, sterols and tocopherols of black cumin (Nigella sative L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) seed oils. 25th World Congress and Exhibition of ISF (International Society for Fat Research), Bordeaux (France), 12-15 Oct., 2003 (Lecture). 11- Mohamed F. Ramadan, and Joerg-Thomas Moersel. Antiradical action and oxidative stability of black cumin (Nigella sative L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils and their fractions. 3rd Euro Fed Lipid Congress and Expo, Edinburgh(Scotland), 5-8 Sep., 2004 (Lecture). 12- Mohamed F. Ramadan, and Joerg-Thomas Moersel. Oil prickly pear (Opunti ficus indica L.). 3rd Euro Fed Lipid Congress and Expo, Edinburgh(Scotland), 5-8 Sep., 2004 (Poster). |
| Books, book chapters and reviews |
| 1- Mohamed F. R. Hassanien (2004) Investigation on lipid composition and functional properties of some Exotic oilseeds (Untersuchung zur Zusammensetzung und der funktionalen Eigenschaften der Lipide eingger exotischer Oelsaaten). Edited by M. F. Ramadan Hassanien, Logos Verlag Berlin, ISBN 3-8325-0525-3, Berlin, Germany. 2- Mohamed F. Ramadan (2007) Nutritional value, functional properties and pharmaceutical applications of black cumin (Nigella sative L.) oilseeds: an overview. International Journal of Food Science and Technology, 42: 1208-1218. 3- Mohamed F. R. Hassanien (2008) Starch phosphorylation for functional and industrial applications. Edited by M. F. Ramadan Hassanien, ISBN 978-3-639-10872-9, VDM Dr. Mueller Verlag, Saarbruecken, Germany. 4- Mohamed F. R. Hassanien (2008) Goldenberry: golden fruit of golden future. Edited by M. F. Ramadan Hassanien, ISBN 978-3-8364-9489-2, VDM Dr. Mueller Verlag, Saarbruecken, Germany. 5- Mohamed F. R. Hassanien and Waleed Abd El-Galeel (2009) Wild medicinal plants as hypocholestrolemic agents. Edited by M. F. Ramadan Hassanien and W. Abd El-Galeel, ISBN 978-3639119435, VDM Dr. Mueller Verlag, Saarbruecken, Germany. 6- Mohamed F. R. Hassanien et al. (2009) Improving rheological and organoleptic quality of bread. Edited by M. F. Ramadan Hassanien and Khaled M. M. Wahdan, ISBN 978-3639052886, VDM Dr. Mueller Verlag, Saarbruecken, Germany. 7- Mohamed F. R. Hassanien et al. (2009) Heavy metals hyperaccumulating plants. Edited by M. F. Ramadan Hassanien and Khaled M. M. Wahdan, ISBN 978-3639100556, VDM Dr. Mueller Verlag, Saarbruecken, Germany. 8- Mohamed F. Ramadan (2009) Niger seed oil (Guizotia abyssinica Cass.). In: Gourmet and health-promoting oils. Edited by Afaf Kamal-Eldin and Robeart A. Moreau, American Oil Chemists Society Press, USA. |
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