GINZA
S U S
H I
8401 Weston Rd., Unit 3
Woodbridge, ON L4L 1A6
905 850 0032
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MENU |
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Tampura |
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Teppanyaki |
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Sushi (nigiri) or Shashimi |
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HAMACHI (Yellowtail) |
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HIRAME (Flounder) |
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SAKE (Smoked Salmon) |
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SAKE NAMA (Fresh Salmon) |
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MAGURO (Tuna) |
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TAKO (Octopus) |
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IKA (Squid) |
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SABA (Marinated Mackerel) |
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UNI (Sea Urchin) |
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EBI (Shrimp) |
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HOTATE GAI (Scallop) |
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KANI (Crab Stick) |
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MIRU GAI (Giant Clam) |
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AMAEBI (Sweet Shrimp) |
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TOBIKO (Flying Fish Roe) |
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IKURA (Salmon Roe) |
| ALBACOR (White Tuna) | |
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UNAGI (Eel) |
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HOKKI GAI (Red Tip Clam) |
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TAMAGO (Layered Egg) |
| SHITAKE (Shitake Mushroom) | |
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KAIWARE (Daikon Sprouts) |
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TORO (Marble Tuna) |
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TAI (Red Snapper) |
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Maki |
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TEKKA MAKI (Tuna Roll) |
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KAPPA MAKI (Cucumber & Seasame Seed Roll) |
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CALIFORNIA ROLL (Crab Stick & Avocado Roll) |
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BOSTON ROLL |
| ALASKA ROLL (Smoked Salmon & Avocado Roll) | |
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PHIL. MAKI (Salmon, Cream Cheese & Scallion) |
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MEXICAN MAKI (Shrimp & Avocado Roll) |
| EBI TEN MAKI (Shrimp Tempura Roll) | |
| ANAKYU MAKI (Eel & Cucumber Roll) | |
| NEGI HAMACHI MAKI (Yellowtail & Scallion Roll) | |
| UME MAKI (Plum Paste & Oba Leaf Roll) | |
| MAGURO KAIWARE MAKI (Spicy Tuna Roll) | |
| HOKAI MAKI (Grilled Salmon & Seasame Seeds) | |
| NATTO MAKI (Fermented Soy Bean Roll) | |
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OSHINKO MAKI (Pickled Daikon Roll) |
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SALMON SKIN MAKI (Crispy Salmon Skin & Spicy Sprout) |
| CREAMY SCALLOP (Scallop, Sauce, Tobiko & Scall) | |