Sweet Potato Souffle

2 cups mashed sweet potatoes

1 cup sugar

2 eggs

1/2 stick of margaine

1 cup milk

1/4 tsp. nutmeg

1/2 tsp. cinnamon

Mix and bake for 30 minutes. 300 degrees

TOPPING

1/2 cup margaine

1/2 cup firmly packed brown sugar

1/2 cup chopped pecans

3/4 cup crushed corn flakes

Melt on top of the stove, add topping to souffle and bake an additional 15 minutes. 300 degrees.