Apricot Nectar Cake

1 package Lemon Supreme cake mix (Duncan Hines)

Add 1/2 cup sugar

3/4 cup cooking oil

1 cup apricot nectar (small can)

Add 4 eggs (one by one)

Bake for about 1 hour at 350 degrees.

While cake is still warm. Mix 1 cup of powered sugar and juice of 1 fresh lemon. Pour over cake.

I use a tube pan to bake this cake.