Simple cooking
*To
share recipes what most of you already know, enjoy!
2
hard boiled eggs
2
slices of white bread
1
dessert spoon mayonaise or own preferences
a dash of pepper
a pinch of salt
Smash
eggs with fork till bits
Add
pepper and salt
Mix
mayonaise last and stir them evenly
Spread
the smashed ingredients on the bread and serve.
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2
slices of bread, each cut into 2 pieces
1
tablespoon milk (optional)
1
egg, beaten
a pinch of salt
2
tablespoons oil (lesser if you’re health-conscious)
1
tablespoon sugar
Mix
the milk, sugar, egg and salt
Dip
the bread into the mixture until saturated
Heat
the oil. Fry the bread till light brown
Note : (Do not overheat the
pan)
Place on a plate and serve hot
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250
- 300grams of pork ribs
3
carrots
4
large potatoes
1 – 2 corns/maize
1
big onion
salt
soya sauce
pepper (optional)
Wash
pork ribs and put it in a pot fill with water. Add a teaspoon of salt.
Bring
to boil. Reduce heat to medium and remove surface debris. Continue to cook
until the soup surface is clear; reduce heat to low and half cover the pot to
cook for awhile.
Next,
peel and dice carrots and potatoes. As for onion, do not dice it but cut into
quarters. Chop the corns into 3 parts and clean all ingredients b4 putting all
into the pot except for potatoes. After boiling all with the ribs in the pot
and it is almost cook, add potatoes in and cook till soft.
Note : Purpose of cooking
potatoes last is to prevent the soup from becoming cloudy after prolong
boiling.
Add
seasonings to prefered taste and serve hot.
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75
gms macaroni
1
chicken drumstick, thigh or breast (your preferences)
25
gms carrot, diced
500
ml water
½
teaspoon salt
1
tablespoon peas
pepper
Chopped
coriander leaves (for garnishing)
Chopped
spring onion
Fried
shallots
Sliced
chilli (optional)
Boil
water in saucepan. Add pinch of salt and the macaroni to the boiling water.
Boil
macaroni for 10 to 15 mins or until ready. Drain the
macaroni and then run cold water through it.
Put
the chicken, diced carrot, water and salt to saucepan.
Boil
gently until chicken is cooked. Remove the chicken and allow to
cool. Shred the chicken.
Add
peas and pepper to the chicken stock.
Place
macaroni and shredded chicken in serving bowls. Add the hot soup.
Garnish
and serve hot.
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