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Great for a picinic, pot luck or just as a wonderful side dish.
3/4 cup Miracle Whip or Mayonnaise
1 tsp. yellow mustard
6 cups cubed cooked potatoes (about 1 1/2 pound)
2 hard cooked eggs, chopped
1/2 cup celery
1/2 cup frozen peas, thawed
1/4 cup chopped onion
Mix salad dressing and mustard in bowl.
Add remaining ingredients: mix lightly. Season to taste with salt and pepper. Refrigerate.
Makes 6 to 8 servings. Suggestion: Use red skinned or new potatoes. Not only will it be a pretty color and pleasing to the eye but the potatoes cube neatly after boiling and absorb the dressing well.
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