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Women's World Magazine Oct. 2001
8 ounce orzo pasta
8 ounce perciatelli pasta
1-26 ounce jar marinara sauce
1 cup shredded mozzarella
pitted black olives; halved
In a large pot of boiling salted water cook pasta together until tender,10-12 minutes; drain. In same pot over low heat combine pasta with sauce and cheese until heated through,2-3 minutes.Transfer to serving bowl, top with olives(bugs)
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