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This is good!!! Great for potlucks.
1 cup miracle whip
1 cup sour cream
1 package (1.1 ounces) ranch salad dressing mix
1 package (10 ounces) chopped spinach, thawed, well drained
1 can (8 ounces) water chestnuts, drained, chopped
1/2 cup chopped red bell pepper
1 8-inch round sourdough or white bread loaf
Mix salad dressing, sour cream and salad dressing mix until well blended. Add spinach, water chestnuts and red peppers; mix well. Refrigerate.
Cut slice from top of bread loaf; remove center leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread loaf just before serving.
Makes 3 1/2 cups.
Serve with dippers and bread pieces.
I usually use a rye or pumpernickle bread with this.
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