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Rum Balls

These were shared with me last year for the holidays... Boy are they good!!!

Ingredients

1 (8 1/2 oz) box of vanilla wafers

1 cup powdered sugar

2 Tablespoons cocoa

1 cup walnuts

1/2 cup light corn syrup

1/4 cup dark rum

coconut (optional)

Directions

Ground vanilla wafers and the walnuts very fine.

Pour into mixing bowl, add all other ingredients except coconut.Mix together well.

Roll by hand into one inch balls then roll each ball into coconut. If not using coconut then roll in powdered sugar.

Place on cookie sheet and refrigerate. Once they are firm you can then place them into an air tight container for storage.

Suggestions & Servings

These freeze well.

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