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2 fresh peaches, peeled and halved
2 cups nonfat vanilla ice cream
Sliced almonds
Fresh raspberries
Fresh mint leaves
1 cup fresh or frozen raspberries
2/3 cup sugar (if the berries are unsweetened)
2 tablespoons apple juice or water
1 tablespoon lemon juice
2 tablespoons cornstarch
Place peach halves in desert dish.
Top each with one scoop ice cream.
Spoon about 1/4 cup warm raspberry sauce (See link below) over each serving
Garnish and serve immediately
Serves 2.
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