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Make this with the kids :) Substitutions are in parenthesis.
1 1/4 pound ground goblin gizzards: (ground beef 15% fat)
1 medium eye of Cyclops (onion)
15 ounce Can soft shelled beetles: (kidney beans)
28 ounce Can blood of bat: (V-8 juice)
1/8 teaspoon pureed wasp: (prepared mustard)
1/4 teaspoon common dried weed: (oregano)
1 dash Red-tailed hawk toenails: (crushed red pepper)
2 package ground sumac blossom: (chili powder)
1 package hemlock: (honey or sugar)
1/2 c fresh grubs: (sliced celery)
1 TB eye of Newt: (pearled barley)
1 TB dried maggots: (uncooked rice)
Water from a stagnant pond: (tap water)
Brown the gizzards in an iron cauldron over a fire made from the siding off of a haunted house, add chopped eye of Cyclops and simmer until the pieces of eye become translucent again, add blood of bat, and soft shelled beetles, bring to a slow bubbling boil. At this time, add the common weed, maggots, toe nails, sumac, grubs, hemlock, eye of newt and the pureed wasp.
As it cooks you may want to adjust the consistency with pond water. You can tell it is done when the eye of newt swells and the vertical tan colored 'cats eye' appears on one side.
Best made during the last phase of the moon, if that is not possible, just do the best you can in a softly lighted kitchen after dark.
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