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Ice cream cones never had it so good!
1 (10 ounce) jar maraschino cherries
3 cups whipped cream
1 (4-serving-size) package any flavor instant pudding (Chocolate is gooood)
1 3/4 cups cold milk
6 flat bottom ice cream cones
Colored sprinkles and/or maraschino cherries for garnish
Put a colander or strainer in a bowl. Pour cherries into the strainer, draining the juice into the bowl. Save the juice to add to orange juice or other drinks; You do not need the juice for this recipe.
Put the drained cherries on a cutting board. With a sharp knife, carefully cut each cherry in half. Have an adult show you how to use the knife. Set aside.
Prepare pudding according to package directions using 1 3/4 cups milk. Refrigerate pudding 10 minutes.
Meanwhile, put cherry halves in a large mixing bowl. With a rubber spatula, scoop whipped topping into bowl. Stir gently until cherries are mixed with whipped topping.
Fill each cone with 1/4 cup pudding. Top each with 1/2 cup cherry mixture. Decorate with colored sprinkles or a maraschino cherry.
Serve immediately.
This dessert is best eaten with a spoon!
Makes 6 servings
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