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For making spanish tasting dishes. This is the recipe my husbands grandmother used to season most all of her dishes..
2 heads of garlic
4 small spanish onions
1/2 bottle of capers with juice
25 stuffed green olives
1/2 bag cilantro with no roots
2 green peppers deseeded and washed
10 sweet peppers deseeded and washed (I used peppercini peppers)
Combine all ingredients in food processor. When consistency is that of mush pour into ice cube trays just for this cover with cling wrap and freeze.
When cooking any type of meat place a cube or two in pan with meat to season.
You can also put this in a jar with a tight fitting lid. You won't want to use the ice cube tray for anything but this as it really has an awesome odor and it clings to the trays.
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