African Artichoke Salad (Morocco/Algeria)
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4 large |
Artichoke Hearts |
Quartered |
|
4 large |
Navel Oranges |
Peeled §ioned |
|
1 bunch |
Radishes |
Thinly sliced |
|
20 |
Kalamata Olives |
Pitted and halved |
|
2 tablespoons |
Extra virgin Olive oil |
Can be infused |
|
|
Lemon juice to taste |
|
|
1/2 teaspoon |
paprika |
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|
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Baby spinach |
As a bed |
Arrange Baby Spinach on a salad plate. Alternate orange and artichoke. Garnish with radish and olives. Whisk olive oil lemon juice and paprika. Pour over composed salad.
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