Map of Australia
Greetings from Lindisfarne,
Red Cliffs, Vic, Australia

DRIED SULTANAS
AT RED CLIFFS

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Sultanas at Red Cliffs - gold line
Blue Diamond
Stars Words Little Pictures
Time
Exposure
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Stars
Cyan Diamond
Family
Soldier
Settler
Anders Emil Janson was born 1897 at Stawell, Victoria. His father was born 1857 in Sweden, and his mother was born 1860, near Stawell, 2 years after her parents arrived from France.
No 3419, 34th Battalion, Private Andy Janson, had 27 months active service in World War One. He was in the first allocation of 276 blocks at Red Cliffs, receiving Block 208 and establishing it as a Sultana producing property. He also accepted a debt that lasted the next 50 years, till the property was passed to his son Max, and the remaining amount outstanding was paid, thus making the property finally freehold.
Andy and Gil Fernee marching
Grand Pop Andy was 75 when he became Grandpop to Penny. Nigel was born on his 77th birthday, 2 Jan 1974. This is the 1975 Christmas photo, with Pop nursing 3 month old Barrie. Andy died 12 Dec 1976.

Grandpop
Green Diamond
Water
Our Murray
River
The Murray River is our main source of water. This slide was taken at the Red Cliffs Pumping Station, and shows the inlet pipes extending towards the middle of the river. River Murray
The Pumping
Station
The pumps in the pumping station are now powered by electricity. They lift the water in two inlet pipes, which feed into our channel system. Water is then gravity fed to each property, and originally only land lower than the top of the channels could be irrigated. There is one additional lift near the town, to provide it with water pressure.
The high land was used for houses, and drying racks.
Red Cliffs Pumping Station
Open Channel Water is reticulated along concrete channels about 1.8 metres deep and 5 metres wide. The boy beside the channel gives some perspective to this illustration. The empty channel has to be repaired each season. The channel is obviously dangerous for children, as well as wasteful - water leaks out, and evaporates. The channel system has been gradually replaced with an underground pipeline in most of the district (though not the Number One channel, beside our property) Irrigation Channel
Our rainfall The climate at Red Cliffs is marginal for agriculture. Our rainfall is an average of 300 mms (10 inches) a year, but it is very erratic. We rely on water pumped from the irrigation channel into our collection of tanks for our domestic water supply. The taller tank, on the stand, gives us water pressure for our shower.
The windmill was in use before electricity was connected to this area in 1951. It is easily damaged by severe winds, only works in moderate breezes, and the clack (lifting section) must be kept moist.
Tanks and windmill
Watering
High Land
Andy purchased a tractor with a power drive, and installed a six inch pump to lift water up onto an acre of Ohanez vines he planted on his surplus high land. This variety of Table Grape ripens late in the season, and in the days before refrigeration was valued for its long shelf life. Children Helping Dad
Priming
Inlet
Watering the Ohanez is very much a family affair, with the trio making sure that Dad does it correctly. Barrie is checking that the top of the Primming Inlet has been fastened tightly. Primming Inlet
Helping
Mum
The boys gladly give Mother a hand keeping the water beside the vines - they even dressed specially for the job! Irrigation Small scale
The Water
Wheel
Our water wheel is in the process of being installed. It is part of the process of pipelining the property, replacing the original open ditch system, and improving our ability to control the flow of water to each side of each row of vines.

In 1998 many growers have replaced furrow irrigation with either overhead or under vine spray systems. They apply half the quantity of water, and irrigate twice as often.
Waterwheel dwarfs the children
Block
Irrigation
Rosters of groups of about 6 growers take their allocation of about 9 megalitres in turn. Each has about three days to complete the watering of the 6 hectare property. This routine is repeated six times each year, usually in August, October, November, December, January and March.

In 1998 the Roster system has been replaced by individual growers ordering their own water, without the need to co-operate as neighbours.
Vine rows being irrigated
Orange Diamond
Sultanas
Winter pruning Sultana vines bear bunches of fruit from the 4th bud outwards, along each cane. We use double trellis and try to place two canes on each of the four wires, expecting to get 80 bunches from each vine. Barrie is sorry for this vine, which has had the old 'head' cut off, and replacement canes are being trained into place. Pruning
Our crop The irrigation water added to the sunshine and our red sandy loam soil produces a fine crop of sultanas. In Pop's day a vine was expected to produce 40 pounds of fruit. Selecting high yielding vines, and culling poor producing vines, has doubled this to the modern 40 kilograms (4 tins per vine). Sultana vine
Purple Diamond
Drying
Ready to pick Tins are spread in each second row, for the pickers to fill and place under the vine for the cartman to load onto the trailer. Unused tins are later collected and put in rows waiting to be picked. It is very bad form to underestimate the crop and not put out surplus tins - those vines do not get harvested! Tins ready to be filled
Pickers Morning Tea, or as the workers say, Smoko. Pop is sitting at the left. The harvest team consists of our Permanent Man, who is expected to oversee the workers, and usually drives the tractor, two cart men, two rack spreaders, and twelve pickers. Pop brings the morning and afternoon teas down to the workers, also moves empty tins across to the rows being picked. Each picker expects to harvest about 200 tins each day, and earns 40 cents for each tin. More active workers fill more tins, and the growers do not mind their staff starting the day early - though slower folk may complain that all the available tins have been filled! Morning tea
The hoist Each filled tin is collected and stacked on a tray on the trailer, then taken to the diptank at the drying green.
The hoist, capable of lifting each tray holding three rows of 25 tins of fresh fruit (about half a tonne), was an important labour saving device Pop installed, and kept in good repair.
Dipping the fruit
Dipping The loads of sultanas are lowered into a cold potash and oil solution, which perforates the skin, allowing the fruit to dehydrate quickly. Each tin of grapes is emptied by hand onto a tier of the rack. A worker then goes along the rack, spreading out the clumps of fruit so they will dry evenly. They try not to detach berries from the bunches - the loose berries receive a lower grade at the Packing House. Diptank hoist
Spreading Max and another worker are placing the fruit on the rack. Our drying racks are 100 metres long, 1.5 metres wide, and 10 tiers high. They hold 20 tonnes of fresh fruit, which dehydrates to about 5 tonnes of dried sultanas. Putting fruit on the rack
The Racks When I took over from Pop, in 1972, each tonne of fruit paid the workman's wages for 10 weeks. By 1980 the price of fruit had dropped and wages had risen, so the same amount of fruit only supported the workman 3 to 4 weeks. The property ceased to be a viable business exercise, despite improvements in the quantity of fruit each vine was capable of producing. The cost increases applied to all aspects, from the Shire rates and Water charges to the costs of mechanical repairs, of spray materials, and even of the Picker's morning tea and biscuits. Drying rack
Our Rackshaker The tractor is a Farmal M, a heavy machine. It is supporting one of the first two rack shakers built by Tractor and Implements Co, in Mildura, in 1949. The rack shakers gradually became smaller, so the normal block tractor was able to run the replacement we bought when this one broke a vital weld. Rack shaker
Our crop The fruit is very vulnerable while it is on the rack - a shower of rain would reduce its value by making it darker, being damp will cause mould to develop, and the harvest cycle gets disrupted. Once the fruit is on the ground, it is easier to protect. Drying green
Bidding
farewell
to our fruit
The fruit is the responsibility of the grower until the Co-operative Packing House staff load it onto the truck for transport to the central receiving area. Then samples of the fruit are selected, and they are graded. Points are deducted for dark fruit, rubbish, and moisture. Loading the Truck
Red Diamond
Summer Pruning
Prune the vines The Australian alternative method of harvesting sultanas is to dry the fruit while it is still on the vines. The fruit bearing canes are cut after the second bud, leaving the new canes that will produce next year's crop. The leaves and bunches of fruit wither and dry, giving us purple dried sultanas. If it rains, the drying fruit will be sprayed with the dipping chemicals to try to save the crop. Trellis dried fruit
The Machine Machines have been invented which have a very high axle, so they can straddle the row of vines. Rubber flaps slap the vine, dislodging the fruit, dried leaves, and loose canes. The lookout is checking the driver has positioned the harvester correctly. Machine harvester straddles the row
Catching the fruit The harvested material is carried by a conveyor belt to the top of the machine, and then along a spout to drop into a trolley bin keeping pace with the harvester, in the next row. Collecting the fruit
The Lookout The trolley bin keeps pace with the harvester, in the next row. There are three workers involved, two driving the vehicles, and a lookout watching for problems, and stopping the harvester when the trolley is nearly full. Catching the picked fruit
The vines The trolley has a special axle, so it can be easily tilted sideways, to empty the collected material into sweatboxes. From this point the owner can put the fruit under cover, separate out the waste materials, and then put it into a bulk bin to be taken to the Packing House, where it receives a special grade, because it is a different colour, and may have dried without chemical assistance. Australian purple sultanas
Yellow Diamond
Sultanas in California
Field dried fruit Sultana growing in California has two obvious differences, when compared with the Sunraysia system. First, the vines are not normally irrigated, being grown over an artesian water supply. Second, all rows are planted on the north-south compass line. This ensures that the southern side of the vine is always in sunshine, and fruit placed on white paper trays under each vine will dry in six weeks. Special trolleys have been invented to collect the fruit from the vineyard. Machine to collect fruit
Purple Sultanas The sun dried fruit turns a purple colour, and is then placed in sweatboxes, very similar to our Sunraysia version. This fruit has just arrived from the vineyard, and will be graded and given initial processing. Purple sultanas in sweatboxes
The Final Product Cleaned, graded fruit, ready to be commercially packaged for sale, is being admired by 5 year old Nigel. Bulk bin of fruit
An Alternative American ingenuity developed a system of producing golden sultanas, by placing the fruit in shallow trays, then baking it in a dehydrator for some days. The children agreed that the result was very tasty, and novel. Trays of golden sultanas
Blue Diamond
Hail Storm
The hail We had a hail storm at about 14.50 on 4th October 1977. Normal hailstorms of 'severe' magnitude devastate up to 6 hectares. This one forgot the rules, and hit a swathe 7 kms wide and over 14 kms long - centred on the town of Red Cliffs. This hail in the main street was photographed about 20 minutes after the storm stopped. Hail on the street
Our poor vines Before the hail hit, vines were on the point of flowering. The hail chopped canes off, or stripped them of all foliage. Growers decided to let the vines recover as nature permitted, only continuing to spray and irrigate in the normal cycle of work. We hoped that sufficient canes would develop to give an average crop in 1978, after no crop for 1977. Vine after the hail
Our rotary
clothes line
This rotary clothesline was full of washing, before the storm came. We could only photograph the evidence of the fury we had sheltered from. No person was injured physically on that day. The property was gradually repaired. Twisted clothes hoist
Pop's house Pop's 50 year old house suffered - the western wall and roof received a battering, and parts gave up the struggle. This property was on the southern edge of the damaged zone. Our house, about half a kilometre further south, only had the western corner of the roof lifted and flopped down again, off it's supports. House battered
Confused vine This vine was quite confused after the hail. Each new cane it grew from a dormant fruiting bud also produced a bunch of grapes. Penny is holding the bunch picked in March, and three others are developing, each about a month younger than the previous one in the sequence. 4 Bunches ripening
Cyan Diamond
Machines
The Farmal H
and spray
Max is using the Farmal H and spray tank to put one of the many doses of 'medicine' the vines receive during the growing season. First we try to prevent diseases, then to eliminate caterpillars, then to supply fertiliser, or trace elements to help the vine produce a superior product. Farmal H
The Disc
Cultivator
During the winter we encourage green manure to grow between the rows, while the vines are dormant. Early in spring this cover crop is disced in, to turn into nourishment for the vine as it makes new growth. Disc cultivator
The Rotary Hoe
and International 434
In November, when the danger from frosts is officially over, we rotary hoe the new crop of weeds. This photograph shows Elizabeth in action - driving the tractor was a challenge she could not resist. Max collected the trio from their school, while she found a rusty stake had been left in the wrong place and it impaled the back tyre. Rotary hoe
Trouble
Flat tyre
Flat tyres are a fact of Block life, and the contractor was soon on the scene to diagnose the extent of the damage, and get the tractor mobile again. Flat tyre
Rainbow The troubles get to family crisis level, then we look out the back door and see the storms have passed. We have not yet found the pot of gold this rainbow suggests is hidden under our racks, but do accept the promise of another beginning. Rainbow




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My other sites are the Anglican Parish of Northern Mallee,
Tetbury residents in the Eighteenth Century
my Australian Family History and Barrie, our Family Poet.

This site is http://www.oocities.org/Heartland/Lane/5130.
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