Chutney, loosely defined, is fruit cooked with a blend of vinegar, spices and sugar The most familiar is sweet mango chutney, the classic Indian condiment.But chutneys can be made from almost any fruit or combination of fruits. They can be spicy, sweet or tangy The consistency can be thick and chunky or Smooth and light adding them to SOUPS and curries, light on sandwiches or setting then out on the dinner table to accompany a holiday