Nutritive Value of Food


Dairy
Food Calories Protein(g) Carbs(g) Fat(g)
Cheese, cheddar (1 oz) 115 7 - 9
Ice Cream (1 cup) 270 5 32 14
Milk, nonfat (1 cup) 85 8 - 0.3
Meats
Roast Beef (3 oz) 165 25 0 7
Chicken, half broiler (6.2 oz) 240 42 0 7
Grains
Bread, whole wheat (1 slice) 65 3 14 1
Corn flakes (1 cup) 95 2 21 -

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