Chef Robinson is a native of Fresno, California, but has traveled and worked extensively throughout the U.S. and Europe and is a graduate of the renowned Cordon Bleu cooking school in Paris, France.
He has over thirty years of culinary experience in such prestigious kitchens as the MGM Grand Hotel in Reno, Nevada, Caesar's Hotel at Lake Tahoe, The Beverly Hills Hotel, LaVielle Maison, Truckee, California, as well as hotels and restaurants in France and Bavaria.
Our website is devoted to those with a passion for travel and adventure and a love of food and all of the enjoyment it brings to us.
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