A very elegant stacked cake, iced in buttercream with a "faux fondant" finish and decorated with a simple embroidery pattern and hand-molded sugarpaste flower sprays, featuring roses, freesia, and ivy. For a close-up of one of the floral sprays, click here.
Quilted rolled fondant gives this monochromatic cake an interesting texture, and the offset tiers and graceful fondant drapes give a natural flow from top to bottom, enhanced by icing roses.
The abstract, fantasy hearts give this design a romatic, yet modern, fun look. Vibrant icing sunflowers and blue delphinium decorate this version for a casual, summer theme, but any flowers could be used..
The clean lines and textures of the simple ribbed pattern and "satin" ribbon border giver a very tailored look to this modern design. This version is decorated with a spray of icing mums for a fall theme.
This very contemporary buttercream cake, done in ivory, is ornamented with large sugarpaste gardenias, buttercream rosebuds, and fondant ribbons. The ribbons and bow have been treated with pearl dust to give them a satiny appearance to match the bride's gown. To see a close-up of one of the gardenias, click here.
Rolled fondant provides a satiny smooth surface to better set off the dainty embroidery decorating the sides. Each tier is accented with a spray of hand-sculpted sugarpaste flowers, including catteleya orchids, stephanotis, and ivy. For a close-up of one of the orchid sprays, click here.
