 Ravioli Pasta
Ingredients
¾ pound lean ground beef
1 small can diced tomatoes
1 can ready-to-serve beef broth
1 ¼ cups water
1 small packet fresh or frozen cheese ravioli or tortellini
1 can small green beans, drained
2 green onions, sliced
Pepper to taste
Grated Parmesan cheese
Method
Brown beef in a deep pan drain
Add tomatoes, broth and water, bring to a boil. Reduce heat stir in ravioli and cook according to package directions.
Add beans and onions, heat through. Season with pepper and sprinkle with cheese.
Serve 4
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Ravioli Pasta