 Green Pepperone Stuffed with Tuna
Bzar ahdar mimli
Ingredients
4 large green peppers
100g. chopped onions
1 large tin tuna
1 tsp. dried mint
olive oil
150g rice
25g tomato paste
salt and pepper
some water
Method
Cut the top of each pepper and remove the seeds
wash and boil the rice, fry the onion till golden brown, add tuna mint, and tomatoe paste
season add water simmer for 5 to 8 minutes
drain the rice and mix well with the tuna sauce
stuff the peppers bake in a well greased dish for 35- 45 minutes
Serve hot or cold
|
Green Pepperone Stuffed with Tuna