Tortilla Soup

• 4-5 chicken breasts, cooked and shredded
• 1 can corn, drained
• 1 can stewed tomatoes, chopped
• 1 can ranch style beans, drained
• 1 can chopped green chilies
• 1 onion, chopped
• 2 cups water
• 2 tablespoons chili powder
• 1 can tomato soup
• 1 teaspoon salt
• pepper to taste

Instructions:
Mix all together and simmer 1 hour. Serve with grated cheese and tortilla chips.

Jerry H.