Brocolli and Cheese Soup

• 1/2 stick margarine
• 3 ribs celery, chopped
• 1 medium onion, chopped
• 3 cans cream of Mushroom Soup, undiluted
• 3 soup cans milk
• 2 packages frozen Brocolli, uncooked
• 1 small jar Jalapeno Cheese Whiz

Instructions:
In margarine, slowly saute the celery and onion. In large large saucepan, combine Mushroom soup, milk, frozen brocolli, cheese whiz and celery/onion mixture.
Heat thoroughly and slowly. Do not let boil or soup will be too thin.
If you like it more "cheesy" add 1/2 cup cheddar cheese.

Sue Skelton