Peanut Butter-Chocolate Krispies

• 1/2 cup peanut butter
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1/3 cup margarine or butter
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 egg
• 4 cups toasted oat or rice cereal (Rice Krispies)
• 1 package (6 oz.) semisweet chocolate chips (1 cup)

Instructions:
Heat oven to 325F. Stir peanut butter, sugars, margarine, baking soda, baking powder, and egg in large bowl until well mixed. Stir in cereal and chocolate chips. Shape dough by rounded tablespoonfuls into balls; place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet. Cool completely. Store loosely covered.
Yield: About 3 1/2 dozen cookies.