Maple Cinnamon Cookies

• 1/3 cup butter
• 2/3 cup light brown sugar
• 1 egg
• 1/2 cup thick syrup
• 2 cups flour
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon baking soda

Frosting :

• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 plus tablespoons of milk
• 1 cup confectioners sugar

Instructions:
1. In a large mixing bowl cream butter with an electric mixer. Then add brown sugar and mix until combined. Add syrup,egg and mix thoroughly.
2. In a small mixing bowl combine flour, nutmeg, cinnamon and baking soda.Then add flour mixture to batter. Blend thoroughly and chill for 30 minutes.
3. Roll dough into one inch balls and place on cookie sheet. Bake at 375 for 9 to 11 minutes. Remove and place on cooling rack. Cool slightly then frost.
4. To make frosting combine butter,vanilla in a small mixing bowl. Add sugar, milk and mix until creamy.
Tip: Wet your fingertips with warm water when forming balls to avoid sticky fingers