Honey Bee Cookies

• 1/2 cup margarine or butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup honey
• 1 egg
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions:
Heat oven to 375F. Beat margarine, brown sugar, honey, and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth. Stir in remaining ingredients. Drop the dough by teaspoonfuls onto an ungreased cookie sheet. Bake until set and light brown around the edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing from cookie sheet, then remove with metal spatula onto a wire rack.
Makes approximately 36 cookies.