Holiday Pumpkin Treats

• 1 3/4 cups unsifted flour
• 1/3 cup firmly packed brown sugar
• 1/3 cup granulated sugar
• 1 cup cold butter or margarine
• 1 cup finely chopped nuts
• 1 jar None Such Ready-to-Use Mincemeat
• 1 can pumpkin (2 cups)
• 1 can Eagle Brand Sweetened Condensed Milk
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt

Instructions:
Preheat oven to 425°. Combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture, press remaining crumb mixture on bottom and halfway up sides of 13 x 9 inch baking dish. Spoon mincemeat over crust.
Combine remaining ingredients except reserved crumb mixture; mix well. Pour over mincemeat. Top with reserved crumb mixture.
Bake 15 minutes; reduce oven to 350°. Bake 40 minutes longer or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature. Refrigerate leftovers.