Apple Spice Drop Cookies
- 1/2 Cup butter, softened
- 2/3 Cup sugar
- 2/3 Cup brown sugar
- 1 egg
- 1/4 Cup apple juice
- 2 Cup flour
- 1 tsp. cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1 Cup apples, peeled (2 Granny Smiths)
- 1 Cup walnuts, chopped
FROSTING:
- 1/4 Cup butter, softened
- 3 Cups powdered sugar
- 1 teaspoon vanilla
- 3-4 tablespoons apple juice
Instructions:
Preheat oven to 375 degrees.
In a mixing bowl cream the butter and the sugars together.
Beat in the egg and apple juice.
Combine the dry ingredients in a small bowl and gradually add the dry ingredients to the sugar mix, blend well and then add the apples and walnuts.
Place on a greased cookie sheet 2 inches apart.
Bake at 375 degrees for 13 minutes or until golden brown.
Place on wire rack to cool.
Frosting:
Add the sugar, butter, vanilla and apple juice together and mix until smooth. Frost cookies.