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Thin Cornbread

• 1 1/2 tablespoon oil
• 1 cup white cornmeal
• 2 teaspoon. baking powder
• 3/4 teaspoon salt
• 1 egg
• 3/4 cups milk

Instructions:
Preheat oven to 450 degrees. Place a castiron skillet in oven as it is heating. When oven is ready-remove skillet and put oil in the skillet, swirl oil around pan to grease and put back into the oven.
Mix cornmeal, baking powder and salt together. Mix egg with milk, pour into meal mixture. Mix quickly and pour into hot pany. Bake until golden. About 20 minutes.