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Surprise Pull-Apart Biscuits

• 3 (10oz) cans refrigerated biscuits
• 3 ounces Cooked ham, cut in 60 pieces
• 4 ounces Cheddar Cheese, cut in 60 pieces
• 2 teaspoons Dried Italian seasoning
• 1/2 cup Butter or Margarine, melted
• 1/2 teaspoon Onion, grated
• 1/4 teaspoon Garlic powder

Instructions:
Cut biscuits into quarters. Wrap each quarter around a ham or cheese cube; roll in Italian seasoning. Arrange biscuits in a lightly greased 10 cup bundt pan. Combine butter and remaining ingredients; drizzle over biscuits. Bake: at 350 degrees for 30 minutes or until golden, covering loosely with foil after 20 minutes, if necessary, to prevent over browning. Cool on a wire rack 10 minutes; invert onto a platter.