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Pumpkin Cider Bread

• 3 1/2 cups flour
• 2 teaspoons baking soda
• 3 teaspoons cinnamon
• 1/2 teaspoon ginger
• 3 cups sugar
• 1 teaspoon salt

Stir together. Make a well in center and add, in order:

• 1 cup vegetable oil
• 4 whole eggs
• 1 1/2 cup canned pumpkin
• 2/3 cup apple cider
• 1/2 cup thick applesauce

Mix everything until smooth. Pour into greased and flour pan. Makes two 8 1/2 x 1 1/2 x 2 1/2 loaves. Can also be baked in one-pound coffee cans. If baked in can, fill 2/3 full. Makes 3 baked 1 hour at 350 degrees.