Easy Butter Biscuits
- 4 cups self-rising flour
- 2 cups milk or half & half
- 1 cup Crisco shortening or butter
Instructions:
Blend flour and shortening (or butter) together using pastry blender.
Make a well in center and slowly add milk. Turn onto a lightly floured
surface and roll or pat dough to desired thickness (about 1/2 inch).
Use biscuit cutter or a handy wine glass to cut. Bake on cookie sheet
in a 425-degree oven for about 10 minutes.
Makes 12-14 biscuits