Banana Bread

• 1 1/2 cup flour
• 3/4 cup sugar
• 2 teaspoon baking powder (make sure this is fresh)
• 1/2 teaspoon baking soda (this too must be fresh)
• 1/2 teaspoon salt
• 2 - 3 ripe bananas, mashed (1 cup)
• 1/2 cup margarine
• 1/4 cup milk
• 1 egg

Instructions:
Combine flour, sugar, baking powder, baking soda, and salt. Add bananas, margarine, milk, and egg. Pour into greased and floured rice bowl. Cover rice bowl with aluminum foil to prevent water from entering. Be sure the foil creates a tight seal around the bowl. Fill the water reservoir to max. level. Place the rice bowl in the steaming bowl. Steam for 60 minutes.
**If this bread (or others) become dried out, place them in the steamer for 2 - 3 minutes uncovered, and they will regain their original freshness.

SandEE and Laz
Conneticut, USA