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Jalapeno Poppers 2

• 12 large Jalapenos, seeded and cut in half
• 2 Cups Shredded Monterey jack Cheese
• 1 Egg
• 2 Tablespoons Milk
• 1 Tablespoon Flour
• 1 teaspoon Grated Parmesan
• to taste Salt (about 1/2 tsp)
• to taste Fresh Ground Black Pepper
• 1 1/2 Cup Bread crumbs, seasoned or unseasoned
• enough Vegetable Oil, for frying

Instructions:
Wash jalapenos, cut in half, and take out seeds.
Stuff each half with grated jack cheese.
In shallow bowl, mix flour, egg, Parmesan, milk, salt, and pepper to taste.
Place breadcrumbs in flat dish.
Dip jalapeno in egg mixture and then in breadcrumbs. Place in freezer for 1/2 hour.
Take out of freezer and deep fry in hot oil until golden brown.