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Bourbon Meatballs
Bourbon Meatballs
- 2 cup BBQ sauce
- 1/2 cup bourbon
- 1 cup honey
- 1 cup prepared mustard
- 1/8 teaspoon Worcestershire sauce
- 1 32 oz. pkg. frozen cooked Italian meatballs
Instructions:
Thaw meatballs. Cook sauce ingredients in large Dutch oven over medium heat 5 minutes. Add meatballs and bring to boil, reduce heat and simmer 25 minutes.
You can put these in a crockpot to keep hot, but boil first in a pan to cook the alcohol out of the sauce and also to make sure the meatballs are hot inside. These are wonderful!