½ Cup Granulated Sugar
½ Cup Light Corn Syrup
½ Cup Peanut Butter
½ t. Vanilla
1 Cup Salted Peanuts
3 Quarts Popped Corn

Combine sugar and corn syrup in saucepan. Heat to full boil. Stir in peanut butter and vanilla until smooth. Pour over popcorn and peanuts. Make popcorn balls or pour into greased pan.

4 envelopes Knox unflavored gelatine
3 (3-oz.) pkgs.flavored gelatine
4 C. boiling water

In large bowl, combine Knox unflavored gelatine and flavored gelatine; add boiling water and stir until gelatine dissolves. Pour into large shallow pan and chill until firm. Cut into desired shapes.

½ Cup Sugar
3 Tablespoons cocoa
1 ½ tablespoons cornstarch
Dash salt
½ cup water, room temperature
2 Tablespoon butter or margarine
1 teaspoon vanilla

1. Mix together dry ingredients in 1-quart casserole or 2-cup glass measure. Stir in water.
   
2. Cook in Radarange Oven on Full Power for about l ½ minutes. Stir halfway through cooking time. Blend in butter. Cook in Radarange Oven on Full Power for 30 seconds. or until butter is melted. stir halway through cooking time. Blend in vanilla. Stir thoroughly.

1 lb. M & M Plain
½ of 10 oz. bag small Pretzel Sticks
¾ of a 12 oz. box of Crispix Cereal
1-1½ lb. pkg of White Almond Bark

Melt bark in double boiler. Pour over other ingredients in a LARGE bowl and mix well. Lay out on wax paper to dry. Break into pieces and store in air tight container.